The Post Graduate Diploma in Nutrition & Dietetics (PGDND) is designed to provide healthcare professionals and aspirants with comprehensive knowledge and practical skills in nutrition, diet planning, and clinical dietetics.

A Premier initiative of the AISECT Group of Universities

Why Join the BBA in Hospital Administration?

This 3-year degree prepares students to manage hospitals and healthcare organisations effectively. The program combines business administration, healthcare management, and hands-on training, helping students develop the skills required for modern hospital operations.

Students graduate with strong foundation skills in management, problem-solving, hospital systems, quality control, and patient service.

Understand the fundamentals of human nutrition and metabolism.

Assess nutritional status and design individualized diet plans.

Apply principles of clinical nutrition in disease management.

Start date

11th June

Duration

1 years

Eligibility

Bachelors degree in health-related/science discipline

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Go beyond the basics with a curriculum Engineered for Real-World Application


  • Online Interactive Learning Modules
  • 30-day Campus Immersion
  • Capstone project and dissertation in the final semester.

We collaborate with 100+ leading universities and companies

Application Process

  • Submit your Application

    Start your journey by submitting your applocation to the Redversity program.

  • Get Shortlisted

    If selected, you’ll be shortlisted based on your qualifications and profile.

  • Fees Payment

    Shortlisted canditate should clear the initial fee payment to block the bathc seat.

  • Confirmation

    Post fee confirmation the candidate will receive an official confirmation email

Get Started with Admissions

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    Detailed Program Modules

    A 1-year online program (2 semesters) with practical campus immersion, providing healthcare professionals with expertise in clinical dietetics, diet planning, and community nutrition across hospital, wellness, and research settings..

    Module 1: Fundamentals of Nutrition
    Introduces core nutrition science including macronutrients, micronutrients, energy balance, and the role of diet in health promotion and disease prevention across the lifespan.
    Module 2: Human Anatomy & Physiology for Nutrition
    Covers the structure and function of digestive, metabolic, and endocrine systems, providing the biological foundation necessary for clinical nutrition assessment and intervention.
    Module 3: Macronutrients & Micronutrients
    In-depth study of carbohydrates, proteins, fats, vitamins, and minerals — their sources, functions, deficiency disorders, and recommended dietary allowances for diverse population groups.
    Module 4: Diet Planning & Food Science
    Teaches practical diet plan creation, meal design, food composition analysis, and the application of food science principles to ensure nutritional adequacy and patient compliance.
    Module 5: Community Nutrition & Public Health
    Explores population-level nutrition challenges, public health nutrition programs, maternal and child nutrition, and strategies to address malnutrition and dietary disorders at scale.
    Module 6: Clinical Nutrition Lab – Simulations & Diet Charts
    Campus immersion module where students develop and review clinical diet charts, practice nutrition counselling, and conduct food lab exercises in a practical learning environment.
    Module 7: Clinical Nutrition & Therapeutic Diets
    Covers the design of medical nutrition therapy for hospitalised patients, including enteral and parenteral nutrition, and therapeutic diets for conditions such as renal and liver disease.
    Module 8: Nutrition in Disease Management (Diabetes, Cardiovascular, GI)
    Focuses on evidence-based dietary interventions for managing chronic conditions including diabetes mellitus, cardiovascular diseases, and gastrointestinal disorders through targeted nutrition plans.
    Module 9: Sports & Fitness Nutrition
    Addresses the nutritional demands of athletes and active individuals, covering performance nutrition, supplementation, hydration strategies, and body composition management.
    Module 10: Food Safety, Regulations & Ethics
    Examines food safety standards, regulatory frameworks, labelling laws, and the ethical responsibilities of dietitians in both clinical practice and public health contexts.
    Module 11: Research Methods & Evidence-Based Nutrition
    Introduces research design, data interpretation, and critical appraisal of nutrition literature to enable students to apply current scientific evidence in their professional practice.
    Module 12: Capstone Project / Nutrition Intervention
    Students design and present a diet planning, nutrition counselling, or community nutrition intervention project that integrates the full breadth of program learning outcomes.

    FAQ’s

    The RedVersity EMT-Basic curriculum is designed to move from foundational knowledge to high-pressure life-saving techniques.

    What does the PG Diploma in Nutrition and Dietetics cover?
    • The PGDND covers Clinical Nutrition, Therapeutic Diets, Sports & Fitness Nutrition, and Food Safety. It teaches students how to assess nutritional status and design individualized diet plans.
    Can non-science students apply for the PGDND course?
    • The eligibility requires a Bachelor’s degree in a health-related or science discipline (such as Nursing, Pharmacy, Life Sciences, or B.Sc Nutrition). A basic understanding of biology and chemistry is desirable.
    What is the “Campus Immersion” part of the PGDND program?
    • Students attend two 15-day campus sessions to engage in food lab exercises, diet planning simulations, and clinical dietetics training that cannot be completed online.
    Where can I work after getting a PG Diploma in Nutrition and Dietetics?
    • Graduates can work as Clinical Dietitians in hospitals, Sports Nutrition Consultants, Wellness & Lifestyle Coaches, or Food Safety Consultants.
    Does this program include a research or field project?
    • Yes. The final semester includes a Capstone Project focused on a Nutrition Intervention or community nutrition counseling project to demonstrate applied skills.